Guests forgive a lot, but never the food. We design multi-cuisine menus and live counters calibrated to your crowd, and tasting-test everything before a single dish reaches your guests.
Wedding catering and food planning is the service of designing and delivering wedding menus — including multi-cuisine spreads, live counters and tastings — calibrated to guest count, dietary needs and function type.
Every element delivered to the same production standard — take the full service or the pieces you need.
Multi-Cuisine delivered to a premium production standard.
Live Counters delivered to a premium production standard.
Vegetarian delivered to a premium production standard.
Global Cuisine delivered to a premium production standard.
Dessert Stations delivered to a premium production standard.
Tastings delivered to a premium production standard.
Beverage Bars delivered to a premium production standard.
Regional Thali delivered to a premium production standard.
Wedding catering and food planning covers menu design, multi-cuisine spreads, live counters, service staff and tastings — calibrated to your guests and functions.
Wedding catering in India typically costs between INR 800 and INR 4,000 per plate, depending on menu and venue.
| Menu Tier | Per Plate | Best For |
|---|---|---|
| Standard | INR 800–1,500 | Large guest counts |
| Premium | INR 1,500–2,800 | Mixed cuisine spreads |
| Luxury | INR 2,800–4,000+ | Five-star weddings |
A balanced wedding menu usually has 4–6 starters, 8–12 mains and 3–5 desserts.
Six stages, one accountable team from first brief to final wrap.
We plan cuisines, courses and counters per function.
Vegetarian, vegan, Jain and allergy needs are covered.
You taste and lock the final menu before the event.
Live counters and stations are planned for flow.
Service staff are assigned to guest count.
Food is prepared and served fresh through the functions.
"Cap your live counters at one per 75 guests. More than that and queues never form properly — guests graze instead of eating, and you pay for food that ends up half-consumed."
Wedding catering includes menu design, multi-cuisine spreads, live counters, trained service staff and pre-event tastings.
Wedding catering in India typically costs between INR 800 and INR 4,000 per plate, depending on menu and venue category.
A balanced wedding menu usually has 4–6 starters, 8–12 mains and 3–5 desserts, with clear vegetarian options.
Yes. We arrange tastings so you lock the menu before the wedding.
Yes. We plan vegetarian, vegan, Jain and allergy-safe menus.
Yes. Live counters and interactive food stations are part of our catering service.
Yes. We design balanced spreads combining regional Indian and global cuisines.
Finalise catering 2–3 months ahead, with a tasting session before locking the menu.
Yes. Curated beverage bars and dessert stations are part of our food planning.
Last updated: 1 August 2026